To get a texture close to orzo, try these easy tips:[custom_list][custom_list_item name="Choose small pasta shapes like ditalini or acini di pepe for a similar bite." description="- Cook pasta until just al dente so it stays firm, not mushy."][custom_list_item name="Toss with a little olive oil after cooking to keep pieces separate." description="- If using rice, pick a firm variety like arborio for a chewy texture."][custom_list_item description="For gluten-free options, use quinoa or small lentils and cook until tender but still firm."][/custom_list]