Sometimes tomato paste has too much salt. If you’re cutting back on sodium, there are plenty of tasty swaps you can try instead:[custom_list][custom_list_item name="Unsalted tomato purée" description="Smooth and rich, just without the extra salt."][custom_list_item name="Fresh tomatoes" description="Blend or cook them down for a natural flavor boost."][custom_list_item name="Low-sodium canned tomatoes" description="Crush or puree them to use in place of paste."][custom_list_item name="Roasted red peppers" description="Add sweetness and depth without salt."][custom_list_item name="Homemade tomato paste" description="Simmer fresh tomatoes yourself so you control the seasoning."][/custom_list]