If you’re out of English mustard or want a milder alternative, here are some great substitutes that still deliver that spicy kick perfect for roast beef or pork:[custom_list][custom_list_item name="Dijon Mustard" description="Smooth and tangy with moderate heat, Dijon is the closest common substitute. It complements roast meats well without overpowering."][custom_list_item name="Spicy Brown Mustard" description="Coarser texture and robust flavor make it a good stand-in, offering a similar sharpness and heat."][custom_list_item name="Horseradish Sauce" description="Though not a mustard, horseradish provides a similar pungent, spicy punch that pairs excellently with beef and pork."][custom_list_item name="Wasabi or Prepared Horseradish" description="Use sparingly for heat; these add a different but sharp spice note that can enhance roasts."][custom_list_item name="Homemade Mustard Mix" description="Mix yellow mustard powder with a bit of water and a pinch of cayenne or black pepper for a quick substitute."][/custom_list]Remember, English mustard is quite strong, so start with less when substituting and adjust to taste.