Ingredients:[custom_list][custom_list_item description="2 tablespoons plain yogurt or mayonnaise (for a creamy base)"][custom_list_item description="2 tablespoons white vinegar or apple cider vinegar (for tang)"][custom_list_item description="1 teaspoon turmeric (for color and mild flavor)"][custom_list_item description="1 teaspoon honey or sugar (to balance the tang)"][custom_list_item description="1/4 teaspoon salt (adjust to taste)"][custom_list_item name="Optional" description="pinch of garlic powder or paprika for extra flavor"][/custom_list]Instructions1. Combine the base and vinegarIn a small bowl, mix the plain yogurt or mayonnaise with the vinegar until smooth.2. Add the color and sweetnessStir in the turmeric for a mustard-like color. Then add honey or sugar to balance the tangy flavor.3. Season to tasteSprinkle in the salt, and if you like, add a pinch of garlic powder or paprika for extra depth.4. Mix wellWhisk or stir until everything is fully blended and creamy.5. Taste and adjustIf it’s too tangy, add a bit more yogurt or mayo. If you want more punch, add a splash more vinegar.6. Serve or storeUse right away, or store in a covered container in the fridge for up to 3 days.