[custom_list][custom_list_item description="Choose a fat source with a flavor that complements the biscuit’s savory profile."][custom_list_item description="Use a solid-at-room-temperature option to help create flaky layers."][custom_list_item description="Keep the fat cold before mixing to prevent it from melting too early."][custom_list_item description="Cut the fat into the flour until you get pea-sized pieces for the right texture."][custom_list_item description="Adjust the liquid slightly if the alternative has more or less moisture than butter."][custom_list_item description="Avoid overmixing the dough to keep biscuits light and tender."][custom_list_item description="Bake at a high enough temperature to promote good rise and a golden crust."][/custom_list]