When making brownies without butter, you might face a few texture or flavor issues. Here’s how to fix them:[custom_list][custom_list_item name="Brownies are too dry" description="Use a little extra oil or add a spoonful of applesauce for more moisture."][custom_list_item name="Texture is too dense" description="Whisk eggs and sugar longer to add air before mixing in dry ingredients."][custom_list_item name="Lacking rich flavor" description="Add a spoonful of nut butter or extra cocoa powder to boost taste."][custom_list_item name="Edges are hard" description="Reduce baking time slightly and check for doneness a few minutes early."][custom_list_item name="Crumbly when cut" description="Let brownies cool completely before slicing to help them hold together."][custom_list_item name="Too oily" description="Reduce the oil by one or two tablespoons and make sure ingredients are well mixed."][/custom_list]