You can achieve rich, gooey brownies without butter by using alternative fats and some smart baking techniques. Here’s how:[custom_list][custom_list_item name="Use Oil Instead of Butter" description="Vegetable oil, canola oil, or coconut oil can replace butter 1:1 by volume. Oil keeps brownies moist and tender, often resulting in a fudgier texture than butter."][custom_list_item name="Add Moisture-Rich Ingredients" description="Incorporate ingredients like applesauce, yogurt, or sour cream to boost moisture and tenderness. Replace part of the fat or add alongside oil."][custom_list_item name="Don’t Overbake" description="Bake brownies until just set around the edges but still soft in the center. Overbaking dries them out and reduces gooeyness."][custom_list_item name="Use Brown Sugar or a Mix of Sugars" description="Brown sugar adds moisture and chewiness due to its molasses content, enhancing a gooey texture."][custom_list_item name="Include an Extra Egg Yolk" description="Egg yolks add richness and help bind moisture for a fudgy result."][/custom_list]With these tips, you can enjoy deliciously gooey brownies even without butter.