1. What can I use in pasta salads instead of orzo?Couscous, pearl couscous, or small shells work well. They hold dressings and mix evenly with vegetables and proteins.2. Can I use barley instead of orzo?Yes, pearl barley adds a chewy texture and nutty flavor. It’s best in hearty soups, casseroles, and warm salads.3. Are lentils a suitable orzo substitute?Yes, for high-protein, gluten-free dishes. Use green or brown lentils for salads and soups, but note they have a different texture than pasta.4. Will farro work in place of orzo?Yes, farro is chewy, hearty, and ideal for grain-based salads or warm side dishes. It pairs well with roasted vegetables and herbs.5. Can I use macaroni instead of orzo?Yes, but choose small elbow macaroni so the proportions match. Cooking time is similar, making it an easy swap.6. What’s a quick-cooking gluten-free option for orzo?Gluten-free pasta made from corn, rice, or chickpeas works well. Look for small shapes to mimic orzo’s texture.7. Can I substitute orzo with vegetables?Yes. Finely chopped zucchini, cauliflower rice, or spiralized vegetables can replace orzo in lighter, low-carb recipes.