To make chestnut mushroom substitutes feel meatier, try these simple texture-boosting tips:[custom_list][custom_list_item description="Slice or tear into thick pieces so they hold shape when cooked."][custom_list_item description="Pat dry with paper towels to prevent steaming and help browning."][custom_list_item description="Cook over medium-high heat for a golden, slightly crisp surface."][custom_list_item description="Avoid stirring too often so they develop a nice sear."][custom_list_item description="Add a splash of soy sauce or balsamic for extra savory depth."][/custom_list]