[custom_list][custom_list_item name="Bone Broth" description="Slow-simmered pork, beef, or chicken bones provide a deep, savory base rich in umami."][custom_list_item name="Miso Broth" description="Fermented soybean paste adds a salty, earthy complexity, common in Japanese stews."][custom_list_item name="Soy Sauce-Based Broth" description="A lighter, savory broth seasoned with soy sauce, ginger, and garlic."][custom_list_item name="Spicy Broths" description="Chili pastes or oils, like Korean gochujang, create bold, warming flavors."][/custom_list]