Dishes That Start with Letter A

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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Check out the dishes below that start with A to learn more about culinary diversity worldwide. 

A beloved “A” dish in the list below is angel wings, a globally known pastry made from deep-fried twisted dough, while the aushak, an Afghan dumpling with filling, is lesser-known.

Main ingredients vary widely across these “A” dishes and can include items like flour, eggs, and vegetables (like tomatoes and chives). 

Plus, main cooking methods also vary, such as boiling and deep-frying. Regarding their dish types, they are dumplings, cakes and pastries.

Some fun facts about A-named dishes are:

  • Angel wings are a common treat during celebrations like Carnival and Fat Thursday (a festive pre-Lent celebration). 
  • Aushak is particularly popular in Kabul (Capital of Afghanistan).

See what other special things dishes starting with A offer in the next section. Read on!

List of A-Starting Dishes with Filters

Angel Wings

Angel Wings

Flag of Uzbekistan#33 in Uzbekistan

Angel wings are ribbon-shaped pastry that is fried and enjoyed with sugar.

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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