Dishes That Start with Letter B

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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Exploring dishes that start with B is truly a culinary adventure that promises a feast for everyone’s senses. 

The most famous delights are bánh mì (Vietnamese sandwich) or baklava (layered pastry made with filo pastry and nuts).

The less familiar one is bánh hỏi lòng heo (Vietnamese dish made with woven rice vermicelli and pork offal). 

B-named dishes commonly use rice flour, meat (like pork, beef, and chicken), coconut milk, and vegetables. Their common cooking methods are steaming, simmering, and stir-frying. 

These dish types are noodle dishes, dumplings, cakes and pastries, sandwiches, and rolls. 

Here are some short and fun facts about B-letter dishes:

  • Greek-style baklava typically features 33 layers of filo pastry symbolizing the 33 years of Christ’s life.
  • People in Vietnam’s Mekong Delta traditionally eat bánh xèo during Tết Đoan Ngọ.
  • Originating from a 6th Hùng King contest, bánh chưng (square sticky rice cake) symbolizes the Earth and honors ancestors for Vietnam’s Tết festival.

Embark on a flavor-filled journey to explore the marvelous world of B-starting dishes!

List of B-Starting Dishes with Filters



Flag of Uzbekistan#9 in Uzbekistan

Baklava is a layered filo pastry dessert popular in countries that were part of the Ottoman Empire.

Banh Bao

Bánh Bao

Flag of Vietnam#41 in Vietnam

Bánh bao is a Vietnamese steamed bun made with yeasted dough and a savory ground pork filling.

Banh Beo

Bánh Bèo

Flag of Vietnam#40 in Vietnam

Bánh bèo is a type of small, steamed rice cake from Central Vietnam, often topped with savory ingredients and served with a sweet and spicy fish sauce for dipping.

Banh Bo

Bánh Bò

Flag of Vietnam#69 in Vietnam

Bánh bò is a Vietnamese sponge cake, known for its sweet taste and chewy texture with a honeycomb-like interior.

Banh Bong Lan

Bánh Bông Lan

Flag of Vietnam#65 in Vietnam

Bánh bông lan is a light and airy Vietnamese sponge cake, often flavored with various ingredients.

Banh Bot Chien

Bánh Bột Chiên

Flag of Vietnam#49 in Vietnam

Bánh bột chiên is a Vietnamese dish of Chinese origin, consisting of fried rice flour dough served with pickles and soy sauce.

Banh Bot Loc

Bánh Bột Lọc

Flag of Vietnam#60 in Vietnam

Bánh bột lọc is a traditional Vietnamese dumpling made from tapioca flour, typically stuffed with shrimp and pork and wrapped in a translucent dough.

Banh Cam

Bánh Cam

Bánh cam is a Vietnamese deep-fried glutinous rice ball filled with sweet mung bean paste and dipped in sugar syrup.

Banh Can

Bánh Căn

Flag of Vietnam#77 in Vietnam

Bánh căn is a Vietnamese mini pancake often found in the central region, featuring rice flour batter and various toppings.

Banh Canh

Bánh Canh

Flag of Vietnam#29 in Vietnam

Bánh canh is a Vietnamese noodle soup with thick strands of tapioca or rice noodles, meat toppings, herbs, and broth.

Banh Canh Bot Loc

Bánh Canh Bột Lọc

Bánh canh bột lọc is a Vietnamese thick noodle soup with noodles made using cassava flour or a mix of tapioca and rice flour.

Banh Canh Ca Loc

Bánh Canh Cá Lóc

Bánh canh cá lóc is a rustic Vietnamese noodle soup made with thick rice noodles, snakeheads, and broth.

Banh Canh Cua

Bánh Canh Cua

Bánh canh cua is a Vietnamese noodle soup made with thick noodles, crabs, pork, and a rich broth.

Banh Canh Ga

Bánh Canh Gà

Bánh canh gà is a Vietnamese thick noodle soup with chicken as the main topping.

Banh Canh Gio Heo

Bánh Canh Giò Heo

Bánh canh giò heo is a Vietnamese noodle soup consisting of thick rice noodles and pork knuckles or pork trotters.

Banh Cay

Bánh Cáy

Flag of Vietnam#132 in Vietnam

Bánh cáy is a traditional treat from Thai Binh, Vietnam, combining sticky rice with gac and gardenia fruits.

Banh Chung

Bánh Chưng

Flag of Vietnam#42 in Vietnam

Bánh chưng is a Vietnamese square sticky rice cake made of glutinous rice, mung beans, and pork, all wrapped in lá dong leaves.

Banh Chuoi

Bánh Chuối

Flag of Vietnam#104 in Vietnam

Bánh chuối is a Vietnamese dessert, essentially a sweet banana cake or bread pudding, mainly made with ripe bananas or plantains, rice flour, coconut milk, and sugar.

Banh Com

Bánh Cốm

Flag of Vietnam#89 in Vietnam

Bánh cốm is a Vietnamese snack with green glutinous rice and mung bean filling, often used in celebrations and festivals.

Banh Cong

Bánh Cống

Flag of Vietnam#78 in Vietnam

Bánh cống is a Vietnamese fried rice flour-based dish hailing from Soc Trang province in the southern region.

Banh Cuon

Bánh Cuốn

Flag of Vietnam#12 in Vietnam

Bánh cuốn is a Vietnamese dish hailing from the northern region and consisting of various savory ingredients rolled in thin rice noodle sheets.

Banh Da Cua

Bánh Đa Cua

Flag of Vietnam#57 in Vietnam

Bánh đa cua is a Vietnamese noodle soup from Hai Phong, featuring flat rice noodles, crab-and-pork broth, and various toppings.

Banh Da Lon

Bánh Da Lợn

Flag of Vietnam#105 in Vietnam

Bánh da lợn is a Vietnamese layered cake that features a soft, chewy texture with typically green and yellow hues.

Banh Dau Xanh

Bánh Đậu Xanh

Flag of Vietnam#71 in Vietnam

Bánh đậu xanh is a Vietnamese mung bean pastry usually produced in Hai Duong province.

Banh Duc

Bánh Đúc

Flag of Vietnam#80 in Vietnam

Bánh đúc is a traditional Vietnamese cake made from rice flour or tapioca flour and served with various foods.

Banh Duc La Dua

Bánh Đúc Lá Dứa

Bánh đúc lá dứa is a sweet Vietnamese dish made from rice flour, pandan juice, coconut milk, and sugar syrup.

Banh Flan

Bánh Flan

Flag of Vietnam#85 in Vietnam

Bánh flan is a beloved Vietnamese dessert made from eggs, milk, and caramel.

Banh Gai

Bánh Gai

Flag of Vietnam#97 in Vietnam

Bánh gai is a Vietnamese dessert made from glutinous rice and ramie leaf for a black color.

Banh Giay2

Bánh Giầy

Flag of Vietnam#63 in Vietnam

Bánh giầy is a round Vietnamese sticky rice cake made from glutinous rice.

Banh Gio

Bánh Giò

Flag of Vietnam#58 in Vietnam

Bánh giò is a Vietnamese steamed savory rice cake wrapped in banana leaves with pork and mushroom filling.

Banh Goi

Bánh Gối

Flag of Vietnam#81 in Vietnam

Bánh gối is a Vietnamese crescent-shaped savory pastry filled with ingredients such as minced pork, mushrooms, and noodles.

Banh Hoi

Bánh Hỏi

Flag of Vietnam#39 in Vietnam

Bánh hỏi is a Vietnamese side dish prepared by weaving rice vermicelli into flat, rectangular bundles.

Banh Hoi Heo Quay

Bánh Hỏi Heo Quay

Bánh hỏi heo quay is a Vietnamese dish made with woven rice vermicelli, roast pork belly, herbs, and dipping sauce.

Banh Hoi Long Heo

Bánh Hỏi Lòng Heo

Bánh hỏi lòng heo is a Vietnamese dish popular in the central region, made with woven rice vermicelli, boiled pork belly, and pork offal.

Banh Hoi Thit Nuong

Bánh Hỏi Thịt Nướng

Bánh hỏi thịt nướng is a dish in Vietnam that brings together woven rice vermicelli, grilled pork, scallion oil, and Vietnamese dipping sauce.

Banh In

Bánh In

Bánh in is a Vietnamese cake craft from glutinous rice flour, mung beans, and sugar, and shaped by molds.

Banh It

Bánh Ít

Flag of Vietnam#68 in Vietnam

Bánh ít is a popular Vietnamese cake made from glutinous rice flour and mung bean using a steaming method.

Banh It Tran

Bánh Ít Trần

Bánh ít trần is a Vietnamese steamed glutinous rice cake hailing from the central and southern regions, usually filled with savory ingredients.

Banh Kep La Dua

Bánh Kẹp Lá Dứa

Flag of Vietnam#98 in Vietnam

Bánh kẹp lá dứa is a Vietnamese waffle with harmonious hints of coconut milk and pandan leaves.

Banh Khao

Bánh Khảo

Flag of Vietnam#114 in Vietnam

Bánh khảo is a block-shaped cake with an outer layer made of glutinous rice flour and a sweet filling that is derived from the Choang ethnic group.

Banh Khoai

Bánh Khoái

Bánh khoái is a Vietnamese pancake dish originating in Central Vietnam, especially in Thua Thien Hue Province.

Banh Khoai Mi

Bánh Khoai Mì

Flag of Vietnam#133 in Vietnam

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, and coconut milk, baked until it forms a golden crust.

Banh Khot

Bánh Khọt

Flag of Vietnam#91 in Vietnam

Bánh khọt is a Vietnamese savory mini pancake made from rice flour and is topped with shrimp for serving with a dipping sauce.

Banh La Dua

Bánh Lá Dừa

Flag of Vietnam#140 in Vietnam

Bánh lá dừa is a Vietnamese cake in the Mekong Delta, made with glutinous rice and wrapped in coconut leaves.

Banh La Mo

Bánh Lá Mơ

Flag of Vietnam#138 in Vietnam

Bánh lá mơ is a Vietnamese cake hailing from the Mekong Delta, with rice flour and mơ leaves as the main ingredients.

Banh Mi

Bánh Mì

Flag of Vietnam#2 in Vietnam

Bánh mì is a Vietnamese sandwich with meats, pickled veggies, and sauces in a short baguette.

Banh Mi Ga

Bánh Mì Gà

Bánh mì gà is a Vietnamese sandwich made with Vietnamese-style baguettes and chicken.

Banh Nam

Bánh Nậm

Flag of Vietnam#117 in Vietnam

Bánh nậm is a Vietnamese dumpling from Central Vietnam, wrapped in banana leaves and made with rice flour, shrimp, and pork.

Banh Nhan

Bánh Nhãn

Flag of Vietnam#101 in Vietnam

Bánh nhãn is a Vietnamese crispy fried cake made from glutinous or ordinary rice flour, shaped like a longan fruit.

Banh Pate Chaud

Bánh Pâté Chaud

Flag of Vietnam#127 in Vietnam

Bánh pâté chaud is a Vietnamese pastry that consists of a flaky puff pastry shell filled with savory minced meat.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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