Dishes That Start with Letter D

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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Are you ready to step into the world of dishes that start with D? If yes, you’ve come to the right place. 

From the globally-known dolma, a dish made with stuffed vegetables or leaves, to a less popular dồi tiết, a Vietnamese blood sausage, they are packed with many interesting insights.

Ingredients such as meat (e.g., lamb, beef, or pork), rice, and herbs and spices are prevalent in these dishes beginning with the letter D. The primary cooking techniques applied are boiling, pickling, rolling, and drying. They commonly fall into types like soups, snacks, and pickled dishes.

Some fun facts delights that begin with the letter ‘D’ are: 

  • Azerbaijani dolma was UNESCO-listed in 2017.
  • Pickled vegetables like dưa chua complement fatty meats.
  • Turkey leads in dried apricot production globally.

For an in-depth exploration of D-named culinary wonders, see the following details.

List of D-Starting Dishes with Filters

Dimlama

Dimlama

Flag of Uzbekistan#7 in Uzbekistan

Flag of Kyrgyzstan#9 in Kyrgyzstan

Flag of Tajikistan#9 in Tajikistan

Flag of Kazakhstan#13 in Kazakhstan

Dimlama is a hearty stew with meat and vegetables, which is famous in Uzbekistan, Kyrgyzstan, Kazakhstan, and Tajikistan.

Dograma

Dograma

Flag of Turkmenistan#33 in Turkmenistan

Dograma is a Turkmen dish made from bread and boiled meat in broth.

Doi Tiet

Dồi Tiết

Flag of Vietnam#100 in Vietnam

Dồi tiết is a Vietnamese blood sausage made from a mixture of animal blood, ground meat, herbs, and various spices.

Dolma

Dolma

Flag of Uzbekistan#37 in Uzbekistan

Dolmas are a family of stuffed or wrapped vegetable dishes in Ottoman cuisine.

Dried Apricots

Dried Apricots

Flag of Tajikistan#17 in Tajikistan

Flag of Kyrgyzstan#34 in Kyrgyzstan

Flag of Uzbekistan#47 in Uzbekistan

Dried apricots are a type of dried fruit made from apricots and widely enjoyed around the world.

Dua Chua

Dưa Chua

Flag of Vietnam#137 in Vietnam

Dưa chua is a Vietnamese dish made by pickling mustard greens.

Dumpling Soup

Dumpling Soup

Flag of Turkmenistan#17 in Turkmenistan

Flag of Uzbekistan#21 in Uzbekistan

Flag of Tajikistan#23 in Tajikistan

Flag of Kyrgyzstan#27 in Kyrgyzstan

Flag of Kazakhstan#32 in Kazakhstan

Dumpling soup is a dish category with dumplings in broth.

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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