Dishes That Start with Letter F

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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Welcome to the culinary journey of dishes that start with F. For example, one of the most common dishes is fatir, a flaky flatbread in Central Asia.

This “F” dish consists of flour, yeast, and butter, prepared mainly through rolling and baking. Additionally, it is a snack food. 

Get ready to be charmed by these fun facts about a dish that begin with an F letter:

  • Fatir is a bit dry and stodgy. 

Discover a wealth of information on F-beginning dishes in the following sections.

List of F-Starting Dishes with Filters



Flag of Tajikistan#28 in Tajikistan

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Flag of Uzbekistan#38 in Uzbekistan

Fatir is a traditional flaky, layered flatbread in Central Asia often served with sweet or savory toppings.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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