Dishes That Start with Letter I

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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Read the below insights to comprehend a dish that starts with I. Among various culinary stars, Irimshik stands out as a famous cottage cheese of Kazakh cuisine.

This I-named dish often includes milk and a fermenting agent (like sour cream), and can be prepared by boiling the milk and sometimes drying. The cheese belongs to the charcuterie and cheese board dish type. 

Below are am intriguing fact about this “I” dish:

  • Irimshik comes in two variations: white (ak) and red (kyzyl). The red version is sun-dried for extended shelf life.

Keep reading to learn more about I-starting dishes.

List of I-Starting Dishes with Filters



Flag of Turkmenistan#29 in Turkmenistan

Ichlekli is a type of Turkmen meat pie made with meat and various vegetables.



Flag of Kazakhstan#41 in Kazakhstan

Irimshik is a type of Kazakh cottage cheese that is often dried and stored for later.



Flag of Turkmenistan#24 in Turkmenistan

Ishlykly is a dish made by stuffing dough with mutton and vegetables in Turkmenistan and Afghanistan.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

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