Dishes That Start with Letter U

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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This section uncovers dishes beginning with U, each offering distinct flavors and cultural stories. Ugro (Tajik meat soup with noodles) stands as a popular example. 

The main ingredients for dishes starting with the letter “U” frequently include meat (lamb or beef), milk, and noodles. 

The predominant cooking method is simmering. Noodle soup is the key type of dish.

Here are some quick, intriguing facts about U-starting dishes:

  • Ugro-pilaf, or ugro-palav, is a ugro variation that replaces fried, rice-sized homemade noodles with rice, making it an ideal dish for unexpected guests with limited time for traditional noodle preparation.

Explore more about these and other dishes with U as a starter in the detailed content ahead.

List of U-Starting Dishes with Filters

Ugro

Ugro

Flag of Tajikistan#29 in Tajikistan

Ugro is a Tajik noodle dish featuring noodles served in a hearty soup with meat and vegetables.

Unash

Unash

Flag of Turkmenistan#25 in Turkmenistan

Unash is a spicy Turkmen noodle soup with wheat noodles, black-eyed beans, and strained yogurt.

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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