Dishes That Start with Letter X

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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This exploration delves into distinct dishes that begin with X, ranging from the widely recognized to the obscure. 

The most celebrated X dish is Xôi (a staple in Vietnamese cuisine), while the least known might be xôi ngũ sắc, a variation of xôi with five different colors.

The main ingredients in dishes starting with ‘X’ feature common elements like pork, glutinous rice, and coconut milk. 

The predominant cooking methods observed in these dishes include steaming. Their dish types are glutinous rice dishes.

Some fun facts about X-named dishes are:

  • In 2022, Vietnam achieved a world record for the widest variety of xôi dishes.
  • Xôi lá cẩm, notable for its dark blue hue from magenta leaves, is a customary gift in Vietnam’s Tay communities. 
  • Xôi gấc, associated with good luck, is a staple in Vietnamese Tet festivities.

Explore these X-traordinary dishes and more in the content ahead.

List of X-Starting Dishes with Filters



Flag of Vietnam#18 in Vietnam

Xôi is a traditional Vietnamese dish made from glutinous rice and often mixed with sweet or savory ingredients.

Xoi Dau Phong

Xôi Đậu Phộng

Xôi đậu phộng is a Vietnamese dish consisting of sticky rice mixed with peanuts.

Xoi Gac

Xôi Gấc

Xôi gấc is a sticky rice specialty in Vietnam that utilizes gac fruit to create a vibrant red color.

Xoi La Cam

Xôi Lá Cẩm

Xôi lá cẩm is a Vietnamese sticky rice dish colored and flavored with the natural purple dye from magenta plant leaves.

Xoi Ngu Sac

Xôi Ngũ Sắc

Xôi ngũ sắc is a Vietnamese sticky rice dish known for its vibrant array of five colors.

Xoi Nuoc Cot Dua

Xôi Nước Cốt Dừa

Xôi nước cốt dừa is a Vietnamese dish consisting of sticky rice cooked in coconut milk, served as a dessert or snack.

Xoi Thap Cam

Xôi Thập Cẩm

Xôi thập cẩm is a Vietnamese mixed sticky rice dish, typically topped with a variety of ingredients.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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