Dishes That Start with Letter Y

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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Read below for a curated list of dishes that begin with Y, ranging from widely known to remarkably obscure. 

In this collection, yarma (a Turkmen wheat porridge) is more well-known, while the yak kebab remains largely unheard of.

The main ingredients in Y dishes are wheat, mutton, and yak meat. These dishes are often prepared using diverse cooking methods like grilling, slow cooking, and steaming. 

The variety of dish types is equally remarkable, encompassing soups, stews, cakes and pastries, and more.

Some captivating tidbits about Y-starting dishes:

  • Turkmen consume yarma during the Islamic New Year as a symbol of wishing for prosperity.

Dive into the fascinating world of Y-starting dishes in the following detailed content.

List of Y-Starting Dishes with Filters

Yak Kebab

Yak Kebab

Flag of Tajikistan#30 in Tajikistan

Yak kebab is a traditional Central Asian dish featuring skewered and grilled yak meat.



Flag of Turkmenistan#10 in Turkmenistan

Smooth and creamy yarma for a simple meal.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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