Dishes That Start with Letter Z

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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Z, the final letter of the alphabet, marks a distinctive starting point for an array of dishes. This section features unique dishes beginning with Z, showcasing culinary diversity. 

The most familiar among these is the Zhaya, a classical Kazakh horse meat dish. There’s the Zhent, a Kazakh millet dessert on the less acknowledged side.

Main ingredients featured prominently across ‘Z’ dishes include items like horse meat, millet, and butter. 

These dishes also showcase a diverse range of cooking methods, such as curing, frying, and mixing. 

As for their dish types, they encompass a variety of culinary styles, including charcuterie cheese boards, and desserts.

Here are some fascinating facts about Z-named dishes:

  • In traditional Kazakh cuisine, Zhaya is usually served as a cold appetizer, often chopped with greenery drizzled over. 
  • Zhent is a traditional dish in Kazakhstan, often prepared for holidays and special occasions.

Explore more about these Z-starting culinary delights in the detailed content ahead.

List of Z-Starting Dishes with Filters



Flag of Kazakhstan#40 in Kazakhstan

Zhaya is a Kazakh dish made from horse meat cuts from the rump and hind legs.



Flag of Kazakhstan#42 in Kazakhstan

Zhent is a sweet dessert usually prepared for special occasions in Kazakhstan.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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