Description
Creamy 3-ingredient cream cheese chicken sausage dip brings party appetizer magic to game day celebrations. Quick kitchen wizards can whip this delicious crowd-pleaser together in minutes, delighting guests with minimal effort and maximum flavor.
Ingredients
Scale
Protein:
- 8 oz cream cheese
- 1 lb chicken sausage
- 1 cup shredded chicken
Dairy:
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Seasonings and Extras:
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 green onions, chopped
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F, creating a warm environment for the dip to meld its flavors together.
- In a large skillet, break down the chicken sausage into crumbly pieces, cooking over medium heat until it develops a golden-brown texture and releases its savory aroma.
- Transfer the cooked sausage to a mixing bowl, combining it with shredded chicken to create a robust protein base.
- Soften the cream cheese at room temperature, then blend it thoroughly with sour cream, ensuring a smooth and creamy consistency.
- Fold in the shredded cheddar cheese, garlic powder, black pepper, and salt into the cream cheese mixture, stirring until all ingredients are evenly distributed.
- Gently incorporate the cooked sausage and shredded chicken into the creamy mixture, making sure every bite will have a balanced blend of flavors.
- Spread the entire mixture into a baking dish, creating an even layer for consistent heating.
- Bake for 20-25 minutes, or until the top turns golden and the edges start to bubble with a tempting, slightly crispy appearance.
- Remove from the oven and let it rest for 5 minutes to allow the flavors to settle and the dip to slightly cool.
- Garnish with chopped green onions and fresh parsley, adding a burst of color and fresh herbaceous notes to the rich, creamy dip.
- Serve warm with tortilla chips, crackers, or vegetable sticks for a crowd-pleasing appetizer.
Notes
- Choose chicken sausage with lower fat content for a healthier version of this indulgent dip.
- Experiment with different cheese varieties like pepper jack or gouda to add unique flavor profiles and keep the recipe exciting.
- Prep ingredients in advance to streamline the cooking process and reduce last-minute kitchen stress.
- Substitute dairy-free cream cheese and plant-based sausage for a vegan-friendly alternative that maintains the dip’s creamy texture and savory essence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 90 mg