Description
Succulent Asian-Glazed Boneless Chicken Thighs elevate home cooking with an irresistible blend of sweet and savory flavors. Crispy exterior and juicy interior make this air fryer dish a quick, delicious meal for spice enthusiasts craving restaurant-quality comfort.
Ingredients
Scale
Protein:
- 4 boneless chicken thighs
- 1 tbsp sesame seeds (garnish)
Glaze and Marinade:
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp sriracha sauce
Seasonings and Garnish:
- 1 tsp salt
- 1/2 tsp black pepper
- 2 green onions, chopped
- 1 tbsp vegetable oil
Instructions
- Whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce in a medium bowl to create a vibrant marinade.
- Pat chicken thighs dry with paper towels and season thoroughly with salt and black pepper.
- Submerge chicken thighs in the prepared marinade, ensuring complete coverage, and refrigerate for 30 minutes to allow flavors to penetrate.
- Preheat air fryer to 375°F and lightly brush the basket with vegetable oil to prevent sticking.
- Remove chicken from marinade, letting excess drip off, and arrange in a single layer within the air fryer basket.
- Cook chicken for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F and exterior appears golden and slightly crispy.
- While chicken cooks, transfer remaining marinade to a small saucepan and simmer over medium heat for 3-4 minutes until slightly thickened.
- Once chicken is cooked, brush generously with reduced marinade glaze for additional flavor intensity.
- Transfer glazed chicken to serving plate and garnish with toasted sesame seeds and chopped green onions.
- Allow chicken to rest for 3-5 minutes before serving to lock in juices and ensure maximum tenderness.
Notes
- Pat chicken thighs thoroughly dry to ensure a crispy exterior and better marinade adherence.
- Use low-sodium soy sauce for a healthier version without compromising flavor intensity.
- Avoid overcrowding the air fryer basket to guarantee even cooking and perfect golden-brown texture.
- Let chicken rest after cooking to redistribute juices, preventing dry meat and maintaining optimal tenderness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg