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Air Fryer Potstickers Recipe

Air Fryer Potstickers Recipe


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4.8 from 30 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Crispy golden air fryer potstickers bring Asian-inspired flavors straight to your kitchen with minimal effort. Perfectly crisped edges and juicy filling make these dumplings an irresistible snack you’ll crave again and again.


Ingredients

Scale

Potstickers:

  • 1 package (16 ounces / 454 grams) frozen potstickers

Cooking Essentials:

  • 1 tablespoon sesame oil
  • Non-stick cooking spray

Instructions

  1. Warm the air fryer to 375°F, allowing it to preheat for precisely 5 minutes to ensure optimal cooking temperature.
  2. Coat the air fryer basket with a thin layer of non-stick spray to prevent potstickers from sticking during cooking.
  3. Distribute frozen potstickers across the basket in a single, non-overlapping layer to guarantee even heating and crispy texture.
  4. Enhance the exterior by lightly misting the potstickers with non-stick spray or delicately brushing with sesame oil for added golden sheen.
  5. Slide the basket into the air fryer and cook for 8–10 minutes, rotating the dumplings midway to promote uniform browning and crispiness.
  6. Monitor the potstickers closely, ensuring they transform into a rich golden-brown color with crisp edges.
  7. Remove immediately from the air fryer once achieving the desired crispness and color.
  8. Plate the hot potstickers and accompany with your preferred dipping sauce for a delectable appetizer or snack.

Notes

  • Ensure potstickers are not overcrowded to achieve maximum crispiness and even cooking.
  • Use a light coating of oil to help develop a golden, crispy exterior without excessive greasiness.
  • Frozen potstickers work best, eliminating the need for defrosting and preventing potential moisture issues.
  • Check internal temperature reaches 165°F for food safety, especially when cooking frozen dumplings.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snacks, Dinner
  • Method: Air Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4
  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg