Description
Crispy, golden air fryer wiener schnitzel brings Austrian culinary magic right to home kitchens with minimal effort. Juicy pork cutlets coated in seasoned breadcrumbs deliver classic comfort that will transport diners straight to Vienna’s charming streets.
Ingredients
Scale
Main Protein:
- 4 veal cutlets (about 4 ounces/113 grams each)
Coating Ingredients:
- 1/2 cup (60 grams) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120 grams) plain breadcrumbs
Seasoning and Preparation:
- Salt, to taste
- Black pepper, to taste
- Cooking spray or oil spray
Instructions
- Prepare the air fryer by heating it to 400°F (200°C), ensuring a perfectly crisp cooking environment.
- Generously season the veal cutlets with salt and pepper, coating both surfaces for enhanced flavor.
- Set up a breading station with three shallow dishes: one for flour, another for whisked eggs, and the last for breadcrumbs.
- Carefully coat each cutlet by first dredging in flour, gently removing excess. Immerse completely in beaten eggs, then thoroughly press into breadcrumbs for an even, crispy exterior.
- Mist the breaded cutlets lightly with cooking spray to promote golden browning and additional crispness.
- Position the cutlets in a single layer within the air fryer basket, avoiding overcrowding to ensure uniform cooking.
- Air fry for 8-10 minutes, turning midway through the cooking process, until the schnitzel achieves a rich golden-brown color and reaches a perfectly crisp texture.
Notes
- Swap veal with pork or chicken for budget-friendly and accessible alternatives that maintain the classic crispy texture.
- Use gluten-free breadcrumbs or panko to create a celiac-friendly version without compromising the traditional golden crunch.
- Add a pinch of paprika or dried herbs like thyme to the breadcrumb mixture for an extra flavor boost that elevates the classic schnitzel.
- Pat meat completely dry before breading to ensure maximum crispiness and prevent soggy coating, which is crucial for achieving that perfect golden exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: Austrian
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 150 mg