Description
Crispy air fryer zucchini delivers garden-fresh flavor with minimal effort and maximum crunch. Seasoned perfectly and quickly prepared, these golden bites promise a delightful side dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 medium zucchini
- 2 tbsp olive oil
Seasoning:
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp dried oregano
Topping:
- 0.25 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Slice zucchini into uniform quarter-inch thick rounds, ensuring consistent size for even cooking.
- Pat zucchini slices thoroughly dry using paper towels to eliminate excess moisture and promote crispy texture.
- Transfer zucchini to a mixing bowl and drizzle with olive oil, gently tossing to coat each slice evenly.
- Sprinkle salt, black pepper, garlic powder, and dried oregano over zucchini, mixing carefully to distribute seasonings uniformly.
- Preheat air fryer to 400°F for optimal crispiness and efficient cooking.
- Arrange zucchini slices in a single layer inside air fryer basket, avoiding overcrowding to ensure proper air circulation.
- Cook zucchini for 8-10 minutes, shaking basket halfway through to promote even browning and prevent sticking.
- Remove zucchini from air fryer when edges turn golden brown and crisp.
- Immediately sprinkle grated parmesan cheese over hot zucchini slices, allowing cheese to slightly melt.
- Garnish with freshly chopped parsley for added color and herbaceous flavor.
- Serve immediately while zucchini remains warm and crisp.
Notes
- Pat zucchini completely dry to achieve maximum crispiness and prevent soggy results.
- Slice zucchini uniformly to guarantee consistent cooking and attractive presentation.
- Experiment with different seasoning blends like smoked paprika or Italian herbs for flavor variety.
- Adjust cooking time based on zucchini thickness and desired level of crispness, watching carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg