Description
Spicy Alabama Firecrackers spark culinary excitement with their zesty ranch-seasoned crunch. Crackers deliver a bold, tangy punch that elevates snacking from ordinary to extraordinary, inviting you to savor each fiery bite.
Ingredients
Scale
Main Ingredients:
- 1 box saltine crackers
- 1 packet ranch seasoning mix
- 1 cup vegetable oil
Spices and Seasonings:
- 2 tbsp red pepper flakes
- 1 tbsp dried dill
- 1 tsp garlic powder
- 1 tsp black pepper
Optional Garnish:
- 1 tsp dried parsley (optional)
Instructions
- Arrange saltine crackers in a single, neat layer within a large, shallow container that can accommodate all the crackers comfortably.
- Whisk together vegetable oil, ranch seasoning mix, red pepper flakes, dried dill, garlic powder, and black pepper in a mixing bowl until the ingredients are thoroughly combined and form a uniform, fragrant marinade.
- Carefully pour the seasoned oil mixture evenly over the crackers, ensuring each cracker receives a generous coating of the spicy blend.
- Allow the crackers to absorb the marinade at room temperature for 1-2 hours, occasionally rotating the container to distribute the seasonings uniformly.
- Periodically tilt and gently shake the container to help the crackers soak up the flavorful oil and prevent them from sticking together.
- After marinating, flip the crackers once to ensure complete coverage and maximum flavor infusion.
- If desired, sprinkle dried parsley over the crackers for an additional layer of visual appeal and subtle herbal undertone.
- Store the Alabama Firecrackers in an airtight container at room temperature for up to one week, allowing the flavors to continue melding and intensifying.
- Serve as a zesty, crisp snack that delivers a bold, spicy kick with each bite.
Notes
- Opt for low-sodium crackers to reduce salt intake while maintaining the signature spicy flavor profile.
- Experiment with different seasoning mixes like taco or Italian blend for unique taste variations that keep the snack exciting.
- Consider using gluten-free crackers to make this recipe accessible for those with dietary restrictions, ensuring everyone can enjoy the spicy crunch.
- Toast the crackers briefly in the oven after marinating to enhance their crispiness and create an extra layer of texture that elevates the snacking experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 2 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg