Description
Sweet Singapore classic Almond Jelly with Lychees dances between delicate dessert and refreshing treat. Cool silky layers blend creamy almond essence with juicy lychee fruits, delivering a perfect summer indulgence you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 packet agar agar powder
- 2 cups water
- 1 cup milk
- 1/2 cup almond extract
- 1 can lychees
Sweeteners:
- 1/4 cup sugar
- 2 tbsp honey
Garnish:
- 4–5 almond slices
- 1/4 cup crushed ice
- 2 mint leaves
Instructions
- In a medium saucepan, dissolve agar agar powder completely in water, stirring continuously to prevent lumps from forming.
- Add milk to the agar mixture, whisking gently to create a smooth, uniform liquid base.
- Incorporate sugar and honey into the mixture, stirring until all sweeteners are fully dissolved and integrated.
- Pour in almond extract, blending thoroughly to ensure an even, aromatic distribution throughout the liquid.
- Transfer the mixture to a prepared mold or serving dish, allowing it to settle at room temperature for approximately 10-15 minutes.
- Refrigerate the jelly for 1-2 hours until it sets completely and develops a firm, trembling consistency.
- Once chilled, carefully remove the almond jelly from the mold, using a knife to loosen edges if necessary.
- Drain lychees and arrange them strategically across the surface of the set jelly.
- Sprinkle almond slices over the top for added texture and visual appeal.
- Crush ice and distribute around the jelly’s perimeter to enhance presentation and provide a refreshing element.
- Garnish with delicate mint leaves for a pop of color and subtle herbal fragrance.
- Serve immediately, ensuring the dessert remains chilled to maintain its delicate structure and vibrant flavors.
Notes
- Customize sweetness levels by adjusting sugar and honey amounts to suit personal taste preferences or dietary requirements.
- Experiment with dairy alternatives like coconut milk or almond milk for a lactose-free or vegan-friendly version of the dessert.
- Toast almond slices beforehand to intensify their nutty flavor and provide a delightful crunch that complements the smooth jelly texture.
- Opt for fresh lychees when available, as they offer a more vibrant and authentic tropical taste compared to canned varieties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Setting
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 14 g
- Sodium: 15 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 10 mg