Description
Creamy almond milk ice cream delivers a delightful dairy-free dessert that whispers sweet indulgence. Cool summer nights become magical when smooth, silky scoops melt gently on your palate, offering pure refreshment without compromise.
Ingredients
Scale
Dairy Base:
- 2 cups almond milk
- 1/2 cup heavy cream
- 1/3 cup sweetened condensed milk
Sweeteners and Flavors:
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/8 tsp salt
Thickening and Stabilizing Agents:
- 2 tbsp cornstarch
- 1 tbsp egg yolk
- 1 tbsp vanilla bean paste
Instructions
- Whisk almond milk, heavy cream, and sweetened condensed milk in a medium saucepan until smooth and fully integrated.
- Incorporate granulated sugar, vanilla extract, and salt into the liquid mixture, stirring consistently to dissolve sugar completely.
- Sprinkle cornstarch gradually into the mixture, whisking vigorously to prevent lumps and ensure even distribution.
- Gently fold in egg yolk, creating a rich and creamy base that will enhance the ice cream’s texture.
- Place saucepan over medium heat, stirring constantly until the mixture thickens and reaches a gentle simmer, approximately 6-8 minutes.
- Remove from heat and stir in vanilla bean paste, allowing the intense flavor to permeate the base.
- Transfer the mixture to a clean bowl and refrigerate for 2-3 hours until completely chilled and temperature is below 40°F.
- Pour the cold mixture into an ice cream maker and churn according to manufacturer’s instructions, typically 20-25 minutes.
- Once churned to a soft-serve consistency, transfer to a freezer-safe container and freeze for 4-6 hours until firm.
- Allow the ice cream to sit at room temperature for 3-5 minutes before scooping to ensure smooth, creamy texture.
Notes
- Use room temperature ingredients to ensure smooth blending and consistent texture.
- Whisk cornstarch carefully to prevent clumping, ensuring a silky-smooth ice cream base.
- Experiment with alternative sweeteners like honey or maple syrup for unique flavor profiles.
- For dairy-free option, substitute heavy cream with coconut cream and use plant-based condensed milk alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 19 g
- Sodium: 75 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg