Description
Forgotten chicken emerges as a savory sensation, blending rustic comfort with modern culinary charm. Hearty ingredients meld into a delightful dish that promises warm memories and satisfying flavors you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 chicken breasts
- 1 cup chicken broth
Vegetables:
- 2 cups sliced mushrooms
- 1 large onion, chopped
- 2 cloves garlic, minced
Seasonings and Extras:
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1/4 cup white wine
Instructions
- Preheat the oven to 375°F, ensuring a consistent temperature for even cooking.
- Season chicken breasts thoroughly with salt, pepper, and dried thyme, coating each piece completely.
- Dust the seasoned chicken with flour, creating a light, even layer that will help develop a golden crust.
- Heat olive oil in a large skillet over medium-high heat, preparing to sear the chicken until golden brown.
- Sear chicken breasts for 3-4 minutes per side, developing a rich, caramelized exterior that locks in moisture.
- Remove chicken from skillet and set aside, keeping the flavorful browned bits in the pan.
- In the same skillet, sauté chopped onions and minced garlic until translucent and fragrant, about 2-3 minutes.
- Add sliced mushrooms to the skillet, cooking until they release their moisture and begin to brown.
- Deglaze the pan with white wine, scraping up the delicious browned bits from the bottom of the skillet.
- Pour in chicken broth and heavy cream, stirring to create a smooth, rich sauce.
- Return chicken to the skillet, nestling the pieces into the creamy sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is completely cooked through.
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley before serving, adding a bright, fresh finish to the dish.
Notes
- Create a uniform flour coating by patting chicken dry before seasoning to ensure maximum crispiness and prevent soggy breading.
- Select high-quality, thick chicken breasts for consistent cooking and to prevent drying out during the oven-baking process.
- Replace heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains the sauce’s creamy texture.
- For a low-carb version, substitute flour with almond flour or omit entirely, focusing on the natural flavors of the chicken and mushroom sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 465
- Sugar: 1 g
- Sodium: 641 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 105 mg