Description
Succulent angel chicken rice combines tender poultry with creamy sauce and fluffy rice for a comforting meal. Hearty flavors and simple ingredients make this dish a delightful dinner you’ll crave again and again.
Ingredients
Scale
Main Proteins and Vegetables:
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onions
Dairy and Sauce Components:
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 cup parmesan cheese
- 1/4 cup white wine
Rice and Seasoning:
- 2 cups white rice
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F, preparing a spacious baking dish for the chicken and sauce creation.
- Season chicken breasts generously with salt and pepper, ensuring even coating on all surfaces.
- Heat olive oil in a large skillet over medium-high heat, searing chicken until golden brown on both sides, approximately 3-4 minutes per side.
- Remove chicken from skillet and set aside, then sauté sliced mushrooms and diced onions in the same pan until softened and fragrant.
- Lower heat and add minced garlic, stirring quickly to prevent burning and release aromatic flavors.
- Introduce cream cheese, heavy cream, butter, and white wine to the skillet, whisking continuously until a smooth, creamy sauce develops.
- Stir in grated parmesan cheese, creating a rich and velvety consistency for the sauce.
- Place seared chicken breasts in the prepared baking dish, then pour the luxurious cream sauce evenly over and around the chicken.
- Bake in the preheated oven for 25-30 minutes, or until chicken reaches an internal temperature of 165°F.
- While chicken bakes, prepare white rice according to package instructions, fluffing with a fork when complete.
- Once chicken is cooked, remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Plate rice, top with chicken breasts, and generously ladle remaining sauce over the dish.
- Garnish with freshly chopped parsley for a vibrant, herbaceous finish.
Notes
- Customize dairy options by using lactose-free cream cheese and plant-based cream for those with dairy sensitivities.
- Swap white wine with chicken broth or non-alcoholic white wine alternative to create a family-friendly version.
- Consider using boneless, skinless chicken thighs for a more tender and juicy protein option that absorbs sauce flavors deeply.
- Elevate dish’s nutrition by adding roasted vegetables like asparagus or broccoli alongside rice for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 750
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 50 g
- Saturated Fat: 25 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 150 mg