Description
Savor Mediterranean magic with this irresistible antipasto salad recipe that blends zesty Italian flavors into a colorful culinary journey. Fresh ingredients and bold textures invite you to experience a delightful taste of Southern Italy’s finest cuisine.
Ingredients
Scale
Salad Base:
- 2 cups mixed salad greens
- 1 head romaine lettuce, chopped
- 1/2 cup cherry tomatoes
Protein and Cheese:
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 3 oz provolone cheese, cubed
- 3 oz mozzarella cheese, cubed
- 1/2 cup pepperoncini peppers
Dressing and Extras:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 cup kalamata olives
- 1/4 cup green olives
- 2 tbsp fresh basil, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup artichoke hearts, chopped
- 1 tbsp grated parmesan cheese
Instructions
- Thoroughly wash and dry the mixed salad greens and romaine lettuce, then chop them into bite-sized pieces and arrange as the base in a large serving bowl.
- Halve the cherry tomatoes and scatter them across the lettuce mixture.
- Layer the salami and pepperoni slices evenly over the greens, creating a colorful protein foundation.
- Cube the provolone and mozzarella cheeses into uniform pieces and distribute them across the salad.
- Sprinkle pepperoncini peppers, kalamata and green olives, and chopped artichoke hearts throughout the salad for added texture and flavor.
- Thinly slice the red onion and disperse it across the top of the salad.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, and black pepper to create a zesty dressing.
- Drizzle the prepared dressing evenly over the salad, ensuring all ingredients are lightly coated.
- Garnish with freshly chopped basil and grated parmesan cheese.
- Toss the salad gently to blend all ingredients and ensure even distribution of dressing.
- Serve immediately at room temperature for optimal flavor and freshness.
Notes
- Drain canned ingredients like artichokes and olives thoroughly to prevent excess moisture from making the salad soggy.
- Chill ingredients beforehand for a crisp, refreshing texture that enhances the overall salad experience.
- Substitute deli meats with grilled chicken or tofu for a lighter, vegetarian-friendly version that maintains the salad’s robust flavor profile.
- Use gluten-free salami and check dressing ingredients to make the recipe celiac-friendly without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch, Dinner
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 50 mg