Description
Spicy and refreshing, this Apple Cider Moscow Mule combines crisp vodka with zesty ginger beer and sweet autumn apple notes. Cool copper mugs showcase this seasonal cocktail that brings sophisticated flavor to your next gathering.
Ingredients
Scale
Alcohol:
- 2 ounces (60 milliliters) vodka
Main Ingredients:
- 4 ounces (120 milliliters) ginger beer
- 2 ounces (60 milliliters) apple cider
Garnish and Extras:
- 1 lime wedge
- Ice
- Powdered cinnamon
- 1 apple slice
- 1 cinnamon stick
Instructions
- Fill a copper mug to the brim with crushed ice, creating a chilled base for the cocktail.
- Pour crisp vodka and freshly pressed apple cider into the icy vessel, allowing the ingredients to mingle.
- Top the mixture with spicy ginger beer, creating a vibrant and effervescent layer.
- Squeeze a tangy lime wedge directly over the drink, releasing its zesty essence into the cocktail.
- Drop the used lime wedge into the mug for an extra hint of citrus aroma.
- Delicately sprinkle ground cinnamon across the surface, gently stirring to integrate the warm, aromatic spice.
- Complete the presentation by adorning the drink with a thin, crisp apple slice or an elegant cinnamon stick as a sophisticated garnish.
Notes
- Opt for a high-quality vodka to enhance the drink’s overall flavor profile and smoothness.
- Choose fresh apple cider from a local orchard or farmer’s market for the most vibrant, authentic taste.
- Chill the copper mug beforehand to keep the cocktail extra cold and maintain its refreshing quality.
- For a non-alcoholic version, replace vodka with sparkling water or apple juice, creating a family-friendly mocktail that everyone can enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg