Description
Sizzling arayes blend Lebanese street charm with crispy pita, juicy chicken, and crumbled feta for a Mediterranean feast. Crunchy edges and rich flavors invite diners to savor each delectable bite of this irresistible culinary adventure.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground chicken
Cheese and Dairy:
- 1/2 cup (120 milliliters) feta cheese, crumbled
Bread and Base:
- 4 pita breads
Vegetables and Aromatics:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup (120 milliliters) fresh tomatoes, diced
Herbs and Spices:
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 2 tablespoons fresh parsley, chopped
- Salt
- Pepper
Instructions
- Blend ground chicken with crumbled feta, finely chopped onion, minced garlic, and aromatic spices including cumin, paprika, oregano, cinnamon, parsley, salt, and pepper until ingredients form a cohesive mixture.
- Carefully split pita breads into halves, creating delicate pockets for filling.
- Generously stuff each pita pocket with the seasoned chicken and feta mixture, pressing firmly to ensure compact filling.
- Heat grill or skillet to medium-high temperature, lightly coating surface with olive oil.
- Place stuffed pitas onto hot cooking surface, grilling for approximately 3-4 minutes per side until exterior becomes crisp and develops a rich golden-brown coloration.
- Once perfectly crispy, remove arayes from heat and garnish with freshly diced tomatoes.
- Slice diagonally and serve immediately while maintaining optimal crunchiness and temperature.
Notes
- Enhance flavor by marinating ground chicken in spices for 30 minutes before mixing with other ingredients.
- Use high-quality feta cheese with a creamy texture for more authentic Mediterranean taste.
- Opt for whole wheat pita bread to boost nutritional value and add a nutty undertone.
- For gluten-free option, replace traditional pita with large lettuce leaves or gluten-free flatbread.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg