Description
Savor hearty comfort with bacon mushroom swiss cheese meatloaf, a rustic culinary masterpiece blending smoky, earthy flavors. Juicy meat packed with rich ingredients promises a satisfying meal that will delight your taste buds and warm your soul.
Ingredients
Scale
Main Protein:
- 2 lbs ground beef
- 0.5 lbs bacon
- 3 large eggs
Cheese and Dairy:
- 1 cup swiss cheese, shredded
- 0.5 cup milk
- 0.25 cup heavy cream
Vegetables and Seasonings:
- 1 cup mushrooms, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup breadcrumbs
- 2 tbsp worcestershire sauce
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F and prepare a loaf pan by lightly greasing with olive oil, ensuring easy release after cooking.
- Crisp the bacon in a skillet over medium heat until golden and slightly crunchy, then drain on paper towels and crumble into small pieces.
- In a large mixing bowl, combine ground beef, crumbled bacon, eggs, shredded swiss cheese, chopped mushrooms, and diced onions, creating a robust protein base.
- Incorporate minced garlic, breadcrumbs, worcestershire sauce, salt, and black pepper into the meat mixture, gently mixing until all ingredients are evenly distributed.
- Add milk and heavy cream to the mixture, folding carefully to maintain a light, moist texture without overmixing.
- Transfer the meat mixture into the prepared loaf pan, pressing gently to create a uniform shape and ensure even cooking.
- Sprinkle additional shredded swiss cheese and chopped parsley on top of the meatloaf for enhanced flavor and visual appeal.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F and the top turns golden brown.
- Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and making slicing easier.
- Slice and serve hot, garnishing with extra fresh parsley if desired.
Notes
- Enhance the meatloaf’s moisture by avoiding overmixing, which can make the meat dense and tough, gently folding ingredients to maintain a tender texture.
- Swap ground beef with ground turkey or lean chicken for a lighter protein option that still captures the rich, savory flavors of the original recipe.
- Create a gluten-free version by replacing breadcrumbs with almond flour or gluten-free breadcrumbs, ensuring those with dietary restrictions can enjoy this hearty dish.
- Elevate the presentation by using a meat thermometer to precisely monitor doneness, preventing overcooking while guaranteeing food safety at 160°F internal temperature.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 494
- Sugar: 1 g
- Sodium: 817 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 141 mg