Description
Silky French-inspired Creme Brulee Donuts elevate classic pastry with rich custard and caramelized sugar crunch. Sweet indulgence meets culinary creativity, promising delightful moments of pure dessert bliss for passionate bakers.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
Dairy and Sweeteners:
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar (for topping)
Leavening and Seasoning:
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven by heating to 350°F and thoroughly coating a donut pan with non-stick spray.
- Combine all dry ingredients in a spacious mixing bowl, ensuring even distribution of flour, sugar, baking powder, and salt.
- Whisk together liquid components in a separate vessel, blending milk, melted butter, egg, and vanilla extract until smooth.
- Gently fold wet ingredients into dry mixture, stirring minimally to prevent overmixing and maintain a tender texture.
- Carefully distribute batter into donut molds, filling each cavity approximately two-thirds full for optimal rising.
- Slide the pan into the preheated oven and bake for 12-15 minutes, checking doneness with a toothpick that should emerge clean and dry.
- Allow donuts to rest in the pan for a few minutes, then transfer to a wire rack for complete cooling.
- Create caramel topping by simmering heavy cream and sugar in a small saucepan over medium heat, stirring until sugar dissolves and mixture slightly thickens.
- Dip the top of each cooled donut into the warm caramel glaze, ensuring an even coating that will crystallize into a crisp, golden surface.
- Let glazed donuts sit at room temperature until topping sets completely, creating a classic creme brulee-inspired finish.
Notes
- Swap out regular flour with gluten-free flour blend for those with wheat sensitivities, ensuring the texture remains light and fluffy.
- Use alternative milk options like almond or oat milk to create a dairy-free version that still delivers rich, creamy flavor.
- Prevent donuts from sticking by generously greasing the pan with butter or using non-stick cooking spray, guaranteeing easy removal.
- Control caramelization by monitoring the sugar closely during the topping stage, preventing burning and achieving a perfect golden-brown finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 30 mg