Description
Banana bliss pancakes transport breakfast lovers into a world of comforting flavors and wholesome delight. Fluffy, golden pancakes studded with ripe banana slices promise a morning experience that lingers deliciously on your palate.
Ingredients
Scale
Main Ingredients:
- 200g flour
- 2 bananas
- 2 eggs
- 200 milliliters (6.8 fluid ounces) fresh milk
Sweeteners and Seasonings:
- 50 grams (1.8 ounces) sugar
- 5 grams (0.2 ounces) salt
Cooking and Binding Ingredients:
- 2 tablespoons olive oil or regular oil
Instructions
- Thoroughly crush ripe bananas in a spacious mixing bowl, transforming them into a silky, uniform consistency.
- Whisk eggs, milk, sugar, and salt into the mashed bananas, blending until the mixture achieves a harmonious texture.
- Gradually fold flour into the liquid mixture, stirring gently to prevent lumps and create a smooth, pourable batter.
- Warm a non-stick skillet over medium heat, lightly coating the surface with oil to prevent sticking.
- Ladle batter onto the heated pan, creating circular pancakes approximately 3-4 inches in diameter.
- Cook each pancake for 2-3 minutes until bubbles form on the surface and edges appear slightly dry.
- Flip pancakes carefully and cook the reverse side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer completed pancakes to a warm plate, allowing them to rest momentarily.
- Garnish with optional toppings like sliced bananas, maple syrup, or a dusting of powdered sugar before serving immediately.
Notes
- Ripe bananas work best for maximum sweetness and smooth texture, ensuring pancakes are moist and flavorful.
- For gluten-free option, substitute regular flour with almond or coconut flour to accommodate dietary restrictions.
- Reduce sugar content by using mashed ripe bananas as a natural sweetener, making the recipe healthier and more nutritious.
- Let pancake batter rest for 5 minutes before cooking to allow flour to absorb liquid, resulting in fluffier, more tender pancakes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 319
- Sugar: 12.5 g
- Sodium: 1.25 g
- Fat: 7.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 62.5 mg