Description
Zesty Bang Bang Salmon Bites deliver a flavor explosion of crispy, spicy perfection that dances across your palate. Creamy, tangy sauce and perfectly seared salmon create an irresistible appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1/2 cup corn starch
- 2 tablespoons vegetable oil (for frying)
Seasoning and Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red chili flakes (optional)
Sauce and Garnish:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Craft the zesty Bang Bang sauce by blending mayonnaise, sweet chili sauce, sriracha, and lime juice in a mixing bowl until thoroughly incorporated, then set aside for later application.
- Prepare a shallow seasoning station with corn starch, salt, and pepper, then meticulously coat each salmon piece, ensuring complete and even coverage for optimal crispiness.
- Warm vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F, verifying readiness by testing with a small corn starch sprinkle that sizzles immediately.
- Gently place corn starch-coated salmon pieces into the hot oil, maintaining a single layer and working in batches if necessary to prevent overcrowding, which could compromise the crispy texture.
- Fry salmon bites for 2-3 minutes per side, rotating once they achieve a golden-brown exterior and developing a delectable crisp exterior that provides satisfying crunch.
- Remove salmon from oil and drain on paper towel-lined plate to eliminate excess grease, allowing them to rest momentarily and maintain structural integrity.
- Generously drizzle prepared Bang Bang sauce over the crispy salmon bites, gently tossing to ensure comprehensive and uniform flavor distribution.
- Elevate presentation by garnishing with finely chopped green onions and optional red chili flakes, then serve immediately to preserve optimal temperature and textural quality.
Notes
- Select high-quality, fresh salmon to ensure the best taste and texture for your crispy bites.
- Pat salmon dry before coating with cornstarch to achieve maximum crispiness and prevent soggy results.
- Maintain consistent oil temperature around 350-375°F for perfectly golden and crunchy exterior without burning.
- Adjust spice levels in Bang Bang sauce by reducing or increasing sriracha and chili sauce according to personal heat preference.
- Experiment with alternative protein options like tofu or chicken for dietary variations while keeping similar cooking technique.
- Prepare sauce ahead of time and store in refrigerator for up to 3 days to enhance flavor development and save preparation time.
- Use gluten-free cornstarch and check sauce ingredients for gluten-sensitive individuals to make recipe celiac-friendly.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg