Description
Sizzling BBQ Grilled Prawns with Garlic, Lemon & Chilli bring Mediterranean coastal flavors straight to your plate. Succulent seafood meets zesty spices, promising a quick, mouthwatering meal that transports diners to sun-drenched Mediterranean shores.
Ingredients
Scale
Proteins:
- 500g / 1.1 lb prawns
- 4 slices bacon
Herbs and Spices:
- 3 cloves garlic
- 1 red chilli
- 2 tbsp fresh parsley
- 1 tsp black pepper
- 1 tsp salt
Liquids and Seasonings:
- 3 tbsp olive oil
- 2 tbsp bbq sauce
- 1 lemon (juice and zest)
- 2 tbsp butter
- 1 tbsp white wine vinegar
Instructions
- Clean and devein prawns, patting them thoroughly dry with paper towels to ensure optimal seasoning absorption.
- Finely mince garlic, chilli, and parsley, creating a vibrant aromatic mixture for maximum flavor infusion.
- Crisp bacon in a skillet over medium heat until golden and slightly crunchy, then chop into small pieces.
- Whisk together olive oil, bbq sauce, lemon juice, lemon zest, white wine vinegar, butter, salt, and black pepper in a mixing bowl to create a zesty marinade.
- Coat prawns completely in the prepared marinade, ensuring each piece is generously covered and allow to rest for 15-20 minutes at room temperature.
- Preheat grill to high heat (around 450°F), creating distinct grill marks and promoting caramelization.
- Thread marinated prawns onto skewers, alternating with crispy bacon pieces for added texture and flavor complexity.
- Grill prawns for 2-3 minutes per side, watching carefully to prevent overcooking and maintain tender, succulent texture.
- Remove from grill and garnish with additional fresh parsley for a bright, fresh presentation.
- Serve immediately while hot, drizzling any remaining marinade over the grilled prawns for extra flavor intensity.
Notes
- Moisture Control: Pat prawns completely dry to ensure crispy exterior and prevent steaming during grilling.
- Marinating Magic: Allow prawns to marinate at room temperature for optimal flavor absorption without compromising food safety.
- Skewer Strategy: Use metal skewers or pre-soak wooden skewers to prevent burning and ensure even cooking.
- Heat Management: Watch prawns closely while grilling, as they cook quickly and can become rubbery if overcooked.
- Gluten-Free Adaptation: Replace BBQ sauce with gluten-free alternative and ensure all ingredients are certified gluten-free.
- Spice Level Adjustment: Modify chilli quantity to suit personal heat tolerance, from mild to fiery hot.
- Low-Carb Option: Skip BBQ sauce or use sugar-free version to maintain ketogenic diet compatibility.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg