Description
Mexican-inspired beef burrito skillet delivers a flavor-packed one-pan meal that combines hearty ground beef, rice, and zesty seasonings. Cheesy, quick, and satisfying, this dish brings southwestern comfort straight to your dinner table with minimal cleanup and maximum enjoyment.
Ingredients
Scale
Proteins:
- 1 lb ground beef
- 1 cup shredded chicken
Grains and Base:
- 2 cups cooked rice
- 4 large flour tortillas
Vegetables and Seasonings:
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
Dairy and Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Spices and Seasonings:
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Liquids:
- 1/2 cup beef broth
- 2 tbsp olive oil
Garnish:
- 1/4 cup sliced green onions
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet over medium-high heat, then brown ground beef and chicken together, breaking meat into crumbly pieces.
- Add minced garlic, diced onions, chili powder, cumin, salt, and black pepper, stirring continuously for 3-4 minutes until vegetables soften and spices become fragrant.
- Pour beef broth into the skillet, allowing the liquid to simmer and help deglaze the pan, creating deeper flavor layers.
- Incorporate cooked rice directly into the meat mixture, gently folding to ensure even distribution of ingredients and consistent temperature.
- Sprinkle diced tomatoes across the skillet, letting them slightly warm and release their natural juices into the mixture.
- Tear flour tortillas into rustic chunks and fold them into the skillet, allowing them to absorb the rich, spiced meat and rice blend.
- Generously spread shredded cheddar cheese over the top, covering the entire surface and letting it melt thoroughly for 2-3 minutes.
- Remove from heat and garnish with fresh chopped cilantro, sliced green onions, and a generous dollop of sour cream.
- Serve immediately with lime wedges on the side, allowing diners to squeeze fresh citrus over their individual portions for added brightness.
Notes
- Customize meat choices by substituting ground beef with turkey, plant-based crumbles, or a lean protein blend for healthier alternatives.
- Control spice levels by adjusting chili powder and cumin quantities, catering to individual heat preferences without compromising flavor complexity.
- Maximize ingredient freshness by using recently cooked rice and chopping vegetables just before adding them to the skillet, ensuring optimal texture and taste.
- Transform leftovers into a versatile meal by storing in an airtight container, which maintains flavor and allows quick reheating for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg