Description
Hearty beef tips in savory gravy deliver comfort straight from grandma’s kitchen, promising rich flavor in every tender bite. Fragrant herbs and slow-simmered sauce guarantee a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Beef:
- 1 pound (454 grams) beef stew meat, cut into 1-inch cubes
- 2 tablespoons (30 milliliters) olive oil
- Salt
- Pepper
Gravy and Liquid Ingredients:
- 1 can (10.5 ounces or 298 grams) cream of mushroom soup
- 1 cup (240 milliliters) beef broth
- 1 packet onion soup mix
- 2 tablespoons (30 milliliters) Worcestershire sauce
Serving and Garnish:
- 3 cups (720 milliliters) mashed potatoes
- Chopped parsley
Instructions
- Preheat the skillet to medium-high heat and add olive oil. Once hot, carefully introduce the cubed beef, seasoning with salt and pepper. Sear the meat for 5-7 minutes, rotating periodically to achieve a rich, golden-brown exterior that locks in robust flavors.
- Whisk together cream of mushroom soup, beef broth, onion soup mix, and Worcestershire sauce in a separate mixing vessel. Ensure the ingredients are thoroughly integrated, creating a smooth, aromatic gravy base.
- Transfer the gravy mixture over the browned beef, gently stirring to coat each piece completely. The liquid should envelop the meat uniformly, promising a succulent final dish.
- Reduce heat to low, cover the skillet, and allow the beef to simmer for approximately 30 minutes. This slow-cooking process tenderizes the meat and allows the gravy to thicken naturally. Stir intermittently to prevent any potential scorching.
- While the beef simmers, prepare mashed potatoes using your preferred method. Whether crafting from scratch or utilizing a convenient pre-made option, ensure they’re warm and creamy.
- Plate the mashed potatoes as a foundation, then generously ladle the beef tips and rich gravy over the top. Garnish with freshly chopped parsley for a vibrant finishing touch, adding both visual appeal and a hint of freshness to the hearty meal.
Notes
- Choose lean beef cuts like chuck or sirloin for more tender and flavorful meat that breaks down beautifully during slow cooking.
- Control sodium intake by using low-sodium beef broth and reducing onion soup mix quantity for healthier version.
- Toast spices like black pepper or add dried herbs such as thyme before browning beef to enhance overall depth of flavor profile.
- Transform dish into gluten-free option by substituting cream of mushroom soup with homemade cashew cream or coconut milk-based alternative.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg