Description
Delightful berry croissant bake brings French pastry magic to breakfast tables with irresistible charm. Sweet layers of buttery croissants mingle with juicy berries, creating a luxurious morning indulgence you’ll savor with pure culinary delight.
Ingredients
Scale
Croissants and Berries:
- 6 croissants
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Custard Base:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
Flavor Enhancers:
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp powdered sugar (for topping)
Instructions
- Preheat the oven to 350°F and generously butter a 9×13-inch baking dish to prevent sticking.
- Tear croissants into rustic bite-sized pieces, creating an uneven textural base for the bake.
- Scatter mixed berries evenly across the croissant pieces, allowing for a colorful and vibrant distribution.
- Whisk eggs in a large mixing bowl until smooth and slightly frothy.
- Incorporate whole milk, heavy cream, and granulated sugar into the egg mixture, stirring until the sugar completely dissolves.
- Add vanilla extract, ground cinnamon, and salt to the custard, blending thoroughly to ensure uniform flavor.
- Gently pour the custard mixture over the croissant and berry layer, making sure all pieces are saturated.
- Dot the surface with small butter pieces to enhance richness and promote golden browning.
- Bake for 35-40 minutes, or until the top turns golden and the custard sets with a slight wobble in the center.
- Remove from oven and let rest for 10 minutes to allow the bake to stabilize.
- Dust generously with powdered sugar just before serving, creating a delicate sweet finish.
Notes
- Swap croissants with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delightful breakfast treat.
- Use dairy-free milk and cream substitutes like almond or oat milk to accommodate lactose-intolerant guests without compromising the creamy texture.
- Experiment with seasonal berries or frozen options when fresh aren’t available, keeping the dish versatile and budget-friendly throughout the year.
- Add a sprinkle of sliced almonds or chopped nuts on top before baking for extra crunch and nutty depth to the dessert-like breakfast casserole.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 150 mg