Description
Indulgent “Berrylicious Strawberry Crunch Cheesecake” delivers a symphony of textures and flavors that dance across palates. Creamy cheesecake layers mingle with crisp strawberry-studded crumble, promising a delightful dessert experience you’ll savor with pure delight.
Ingredients
Scale
main ingredients:
- 2 cups graham cracker crumbs
- 1 1/2 cups fresh strawberries
- 16 oz cream cheese
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
baking and binding ingredients:
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 2 tbsp all-purpose flour
- 1/4 tsp salt
topping and garnish:
- 1 cup crushed strawberry-flavored cookies
- 1/2 cup whipped cream
- 1/4 cup strawberry jam
- 1/3 cup fresh strawberry slices
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 325°F and prepare a 9-inch springform pan by thoroughly coating the bottom and sides with melted butter, then press graham cracker crumbs into the base to create a uniform crust.
- In a large mixing bowl, beat cream cheese until smooth and creamy, gradually incorporating granulated sugar until the mixture becomes light and fluffy.
- Integrate eggs one at a time, ensuring each is fully blended before adding the next, then gently fold in vanilla extract, sour cream, flour, and salt until the filling achieves a silky, consistent texture.
- Delicately fold chopped fresh strawberries into the cheesecake batter, distributing them evenly throughout the mixture.
- Pour the batter over the prepared graham cracker crust, smoothing the top with a spatula to create an even surface.
- Bake for 45-50 minutes, or until the edges are set but the center remains slightly jiggly, then remove from the oven and allow to cool completely at room temperature.
- Refrigerate the cheesecake for at least 4 hours or overnight to ensure proper setting and enhanced flavor development.
- Before serving, create a vibrant topping by mixing crushed strawberry-flavored cookies with whipped cream and a drizzle of strawberry jam.
- Garnish the chilled cheesecake with fresh strawberry slices, sprinkle with powdered sugar, and generously spread the cookie-cream mixture across the top.
- Slice and serve chilled, enjoying the perfect balance of creamy cheesecake, fruity strawberries, and crunchy cookie topping.
Notes
- Prevent cracks by avoiding overmixing the batter and baking in a water bath to create gentle, even heat distribution.
- Ensure cream cheese is at room temperature for smoother blending and a more consistent texture without lumps.
- Customize the crust by experimenting with different cookie varieties like Oreos or shortbread for unique flavor profiles.
- Make the dessert gluten-free by substituting graham crackers with almond flour or gluten-free cookie crumbs, maintaining the same delicious crunch.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg