Description
Warm Biscoff cinnamon rolls bring comfort straight from a European bakery, melding sweet caramelized cookies with classic pastry perfection. Gooey swirls of spiced filling and creamy glaze promise a delightful breakfast treat you’ll savor with pure morning joy.
Ingredients
Scale
Dough Ingredients:
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
Filling Ingredients:
- 1 cup Biscoff spread
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter
Frosting/Topping:
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/4 cup crushed Biscoff cookies
Instructions
- Activate yeast in warm milk, combining with sugar until foamy and fragrant.
- Mix flour and salt in a large mixing bowl, creating a well in the center.
- Pour yeast mixture and melted butter into flour, incorporating eggs to form a soft, elastic dough.
- Knead dough for 8-10 minutes until smooth and springy, then place in a greased bowl.
- Cover and let rise in a warm spot for approximately 1 hour, or until doubled in size.
- Roll out dough into a large rectangular shape on a lightly floured surface.
- Spread softened Biscoff spread evenly across the dough, leaving a small border around edges.
- Sprinkle brown sugar and ground cinnamon over Biscoff spread.
- Roll the dough tightly from the long side, creating a log-like shape.
- Slice the roll into 12 equal portions using a sharp knife or dental floss.
- Arrange rolls in a buttered baking dish, allowing space for expansion.
- Cover and let rise for an additional 30 minutes at room temperature.
- Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown.
- Whip cream cheese with powdered sugar and milk to create a smooth frosting.
- Once rolls are cooled, generously spread frosting and sprinkle crushed Biscoff cookies on top.
Notes
- Activate yeast in milk that’s warm but not hot to prevent killing the delicate microorganisms and ensure proper rising.
- Choose room temperature ingredients like eggs and butter to help dough develop consistent texture and blend smoothly.
- Substitute traditional wheat flour with gluten-free blend for celiac or gluten-sensitive individuals, maintaining similar soft roll consistency.
- Use alternative vegan butter and plant-based milk to transform this recipe into a dairy-free version without compromising rich, indulgent flavor profile.
- Prep Time: 1 hour 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg