Description
Blueberry cheesecake crumb cake merges classic dessert favorites into one irresistible treat. Sweet, tangy blueberries and creamy cheesecake layers combine with a buttery crumb topping, creating a delightful experience that will satisfy your ultimate dessert cravings.
Ingredients
Scale
Cake Base:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Blueberry Layer:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 tsp ground cinnamon
Additional Ingredients:
- 1/4 cup milk
- 1/2 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking pan thoroughly, ensuring complete coverage to prevent sticking.
- Prepare the cake base by mixing flour, sugar, butter, eggs, baking powder, and salt in a large mixing bowl until a smooth, consistent batter forms.
- Spread the cake base evenly across the prepared pan, creating a uniform foundation for the subsequent layers.
- For the blueberry layer, gently combine fresh blueberries, sugar, cornstarch, and lemon juice in a separate bowl, ensuring the berries are delicately coated without breaking.
- Create the cheesecake filling by whipping cream cheese, sugar, eggs, and vanilla extract until light, smooth, and free of lumps.
- Carefully pour the cheesecake mixture over the cake base, distributing it evenly to cover the entire surface.
- Sprinkle the prepared blueberry mixture across the cheesecake layer, allowing berries to nestle naturally into the creamy base.
- Craft the crumb topping by mixing flour, brown sugar, butter, and cinnamon until it resembles coarse, sandy texture.
- Generously scatter the crumb topping over the blueberry layer, ensuring complete coverage for a delightful crunchy finish.
- Bake in the preheated oven for 45-50 minutes, or until the center is set and the top turns golden brown.
- Remove from oven and allow the cake to cool completely at room temperature for about 1 hour.
- Optional: Dust with powdered sugar just before serving for an elegant, finishing touch.
- Slice into squares and serve, enjoying the harmonious blend of creamy, fruity, and crumbly textures.
Notes
- Swap fresh blueberries with frozen varieties, thawing and patting them dry to prevent excess moisture from making the cake soggy.
- Create gluten-free version by substituting regular flour with almond or coconut flour for a lighter, more diet-friendly dessert.
- Enhance flavor complexity by adding a pinch of cardamom or nutmeg to the crumb topping for subtle, warm undertones.
- Control sweetness levels by reducing sugar gradually or using natural sweeteners like honey or maple syrup for a healthier alternative.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg