Description
Sweet and creamy blueberry cheesecake promises pure indulgence with its rich, silky texture and bursting berry goodness. Homemade dessert perfection awaits when you combine classic ingredients and simple techniques for an irresistible classic treat.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
- 24 oz cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup sour cream
- 2 tsp vanilla extract
Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch
Garnish:
- 1/2 cup whipped cream
- 1/4 cup fresh blueberries
- 1 mint sprig (optional)
Instructions
- Preheat oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
- Melt butter and mix thoroughly with graham cracker crumbs until uniformly moistened, then press mixture firmly into pan’s bottom to create a compact crust.
- In a large mixing bowl, blend cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
- Incorporate eggs one at a time, mixing gently after each addition to maintain a silky texture.
- Fold in sour cream and vanilla extract, stirring until ingredients are completely integrated.
- Pour cheesecake batter over prepared crust, smoothing the surface with a spatula for even distribution.
- Bake for 55-60 minutes, watching for slight jiggle in center while edges appear set.
- Remove from oven and allow to cool completely at room temperature, then refrigerate for minimum 4 hours.
- For blueberry topping, combine blueberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat.
- Simmer mixture for 5-7 minutes, stirring occasionally until sauce thickens and berries begin to break down.
- Cool blueberry sauce completely before spreading over chilled cheesecake.
- Garnish with dollops of whipped cream, fresh blueberries, and optional mint sprig before serving.
Notes
- Prevent Crust Crumbling by thoroughly mixing melted butter with graham cracker crumbs and pressing firmly into the pan, creating a solid base that holds together perfectly when sliced.
- Smooth Cream Cheese Mixture by bringing cream cheese to room temperature beforehand and using an electric mixer to eliminate any potential lumps, ensuring a silky-smooth texture.
- Avoid Cheesecake Cracking by baking in a water bath or placing a pan of water on the lower oven rack, which helps create consistent humidity and prevents surface splitting.
- Make Gluten-Free Option by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs, allowing those with dietary restrictions to enjoy this delectable dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg