Description
Blueberry cheesecake swirl cookies blend creamy cheesecake notes with sweet blueberry essence in a delightful cookie experience. Indulgent swirls and rich flavors promise a delectable treat that will transport dessert lovers to pure baking bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 egg
Sugars:
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
Flavor and Leavening Agents:
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Swirl and Garnish:
- 1/2 cup blueberry preserves or blueberry jam
- Fresh blueberries (optional, for garnish)
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie release.
- In a mixing bowl, cream together butter, cream cheese, granulated sugar, and brown sugar until smooth and fluffy using a hand mixer.
- Incorporate egg and vanilla extract into the creamed mixture, blending until well combined and creating a uniform consistency.
- Separately whisk flour, baking powder, and salt to ensure even distribution of leavening agents throughout the dough.
- Gently fold dry ingredients into the wet mixture, stirring minimally to maintain a tender cookie texture.
- Use a cookie scoop to portion dough onto the prepared baking sheet, spacing each dollop approximately 2 inches apart.
- Strategically place small dollops of blueberry preserves on top of each cookie dough ball, then use a toothpick to create elegant swirl patterns.
- Optionally enhance the presentation by gently pressing fresh blueberries into the surface of each cookie before baking.
- Bake for 12-15 minutes, monitoring until edges turn a delicate golden brown and the kitchen fills with an enticing aroma.
- Allow cookies to rest on the baking sheet for a few minutes to stabilize, then transfer to a wire rack for complete cooling before serving.
Notes
- Soften butter and cream cheese at room temperature for easier mixing and smoother texture.
- Measure ingredients precisely to maintain the perfect balance of flavors and consistency.
- Use fresh, ripe blueberries for maximum flavor and vibrant color in the swirl.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- For gluten-free option, substitute all-purpose flour with a gluten-free blend and add xanthan gum.
- Reduce sugar by 25% if you prefer less sweetness or are watching calorie intake.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Experiment with different fruit preserves like raspberry or strawberry for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg