Description
Crispy blueberry cream cheese egg rolls blend sweet and tangy flavors in a delightful dessert fusion. Crunchy wrappers encase a luscious filling that promises indulgence in every delectable bite.
Ingredients
Scale
Main Ingredients:
- 12 egg roll wrappers
- 8 ounces (226 grams) cream cheese, room temperature
- 2 cups fresh blueberries
Filling and Flavoring:
- 1/3 cup sugar
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 7 tablespoons water
Frying and Finishing:
- 2+ cups vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Craft a vibrant blueberry compote by simmering blueberries, sugar, water, and lemon juice in a saucepan over medium heat until berries burst (3-4 minutes).
- Create a smooth cornstarch slurry with water and incorporate into the blueberry mixture, stirring until the sauce thickens and becomes glossy.
- Remove blueberry filling from heat and allow to cool completely at room temperature.
- Whip cream cheese using an electric mixer until light and airy, creating a smooth base for the filling.
- Enhance cream cheese mixture with sugar, vanilla extract, and lemon juice, blending until creamy and well-integrated.
- Position egg roll wrapper diagonally on a clean surface, forming a diamond shape.
- Spread a generous layer of cream cheese mixture in the center of the wrapper.
- Spoon cooled blueberry filling directly onto the cream cheese layer.
- Moisten wrapper edges with water to ensure proper sealing.
- Carefully fold wrapper sides inward, then roll tightly from bottom to top, creating a compact egg roll shape.
- Prepare oil in a large skillet, heating to 375°F for optimal frying temperature.
- Gently place egg rolls into hot oil, frying 2-3 minutes per side until achieving a golden, crispy exterior.
- Drain fried egg rolls on paper towels to remove excess oil.
- Finish by dusting with powdered sugar just before serving for an elegant touch.
- Present warm and enjoy the delightful combination of crispy wrapper, creamy filling, and fruity compote.
Notes
- Choose ripe, fresh blueberries for the most vibrant and intense flavor in your filling.
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free mixture.
- Control oil temperature carefully to prevent burning and ensure even, crispy golden-brown egg rolls.
- For a lighter version, consider baking the egg rolls instead of deep-frying at 400°F for 15-20 minutes, turning halfway through.
- Prep Time: 15-20 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 208 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg