Description
Homemade blueberry muffins dance with fresh, juicy berries nestled in a tender, golden crumb. Fragrant and irresistible, these classic treats promise pure morning delight for you.
Ingredients
Scale
Muffin Ingredients:
Fruit:
- 2 cups fresh blueberries
Base Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
Seasoning and Leavening Agents:
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar (for topping)
Instructions
- Prepare the oven environment by heating to 425°F, positioning the rack in the center. Line a muffin tin with paper liners or lightly grease with cooking spray.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk thoroughly to distribute ingredients evenly.
- In a separate bowl, blend melted butter, eggs, vanilla extract, and buttermilk until smooth and well-incorporated.
- Create the batter by gently folding wet ingredients into dry ingredients. Mix minimally to maintain a light texture, allowing some small flour lumps to remain.
- Carefully incorporate blueberries into the batter, folding gently to prevent crushing and ensure even distribution.
- Portion batter into muffin cups, filling each approximately 3/4 full. Optional: Sprinkle coarse sugar on top for added texture and sweetness.
- Initially bake at 425°F for 5 minutes to create a high rise, then reduce temperature to 350°F. Continue baking for 15-20 minutes until a toothpick inserted in the center comes out clean.
- Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling. Serve warm or at room temperature for optimal enjoyment.
Notes
- Swap frozen blueberries for fresh ones during peak summer season for maximum flavor and juiciness.
- Use buttermilk at room temperature to ensure smooth, even batter consistency and prevent ingredient clumping.
- Gently coat blueberries in a light dusting of flour before adding to prevent them from sinking to the bottom of the muffins.
- For gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and rise.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 215
- Sugar: 16 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg