Description
Comfort meets gourmet in this bobby flay salisbury steak, elevating classic diner fare with rich, savory flavors. Hearty beef patties nestled in a robust mushroom gravy promise a satisfying meal that beckons you to savor every delicious bite.
Ingredients
Scale
Meat:
- 1.5 lbs ground beef
- 0.25 lbs ground pork
Seasonings and Binders:
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 large egg
- 0.25 cup breadcrumbs
- 2 tbsp worcestershire sauce
- 1 tbsp fresh parsley, chopped
Sauce and Aromatics:
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1.5 cups beef broth
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tbsp dijon mustard
Instructions
- In a spacious mixing bowl, amalgamate ground beef, ground pork, salt, pepper, egg, breadcrumbs, worcestershire sauce, and chopped parsley. Gently blend ingredients without overmixing to maintain meat’s tenderness.
- Form the meat mixture into oblong patties, approximately 1-inch thick, creating slight indentations in the center to prevent bulging during cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place meat patties into the hot pan, cooking for 4-5 minutes per side until a rich golden-brown crust develops.
- Transfer cooked patties to a plate, covering loosely with foil to retain warmth.
- In the same skillet, sauté sliced onions until translucent and caramelized, about 5-6 minutes. Add minced garlic and cook for an additional 30 seconds.
- Sprinkle flour over the onions, stirring continuously to create a roux. Cook for 1-2 minutes to eliminate raw flour taste.
- Gradually whisk beef broth into the onion mixture, ensuring no lumps form. Incorporate dijon mustard and simmer sauce until it thickens, approximately 3-4 minutes.
- Finish the sauce by swirling in butter, which will add richness and create a glossy texture.
- Return meat patties to the skillet, nestling them into the luxurious gravy. Simmer for an additional 2-3 minutes to reheat and allow flavors to meld.
- Serve immediately, spooning extra sauce over the patties for maximum flavor infusion.
Notes
- Choose lean ground beef with 85% lean, 15% fat for optimal juiciness without excessive greasiness.
- Avoid overworking meat mixture when combining ingredients to prevent tough, dense patties.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking, ensuring even cooking and professional presentation.
- Substitute ground pork with ground turkey for a lighter, lower-fat version that’s diet-friendly and still maintains delicious flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg