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Boursin and Chutney Crackers Recipe

Boursin and Chutney Crackers Recipe


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4.5 from 20 reviews

  • Total Time: 30 minutes
  • Yield: 2 1x

Description

Boursin and chutney crackers deliver a delightful explosion of tangy and creamy flavors that dance across your palate. These elegant appetizers blend smooth cheese with zesty fruit chutney, creating an irresistible bite-sized treat you’ll crave at every gathering.


Ingredients

Scale

Main Ingredients:

  • 1/3 cup boursin cheese
  • 12 ritz crackers
  • 1/4 cup mango chutney

Instructions

  1. Extract Boursin cheese from refrigeration and let it gradually warm to room temperature for optimal spreadability, approximately 30 minutes.
  2. Gently layer a creamy portion of softened Boursin across the surface of each crisp Ritz cracker, ensuring even coverage.
  3. Crown each prepared cracker with a delicate spoonful of tangy mango chutney, allowing a harmonious blend of flavors.
  4. Artfully compose the crackers on an elegant serving platter, positioning them strategically to showcase their appetizing appearance.
  5. Present the appetizers immediately or within a half-hour window to maintain the crackers’ delightful crunch and prevent moisture absorption.
  6. Enhance the visual appeal and flavor profile by sprinkling finely chopped fresh chives or complementary herbs as a sophisticated finishing touch.

Notes

  • Let the Boursin cheese warm up to room temperature for easy spreading and a creamier texture.
  • Use a small spoon or offset spatula to create a smooth, even layer of cheese on each cracker.
  • Choose a high-quality mango chutney with balanced sweetness and tanginess for maximum flavor impact.
  • Prepare these appetizers just before serving to maintain the cracker’s crispness and prevent soggy bottoms.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: Spreading
  • Cuisine: French

Nutrition

  • Serving Size: 2
  • Calories: 305
  • Sugar: 9g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg