Description
Succulent chicken breasts get a luxurious upgrade with Boursin cheese in this French-inspired “Boursin Stuffed Chicken Breast” recipe. Creamy herbed filling and golden-brown exterior promise a delightful dinner you’ll savor with each tender, flavorful bite.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheese and Filling:
- 8 ounces (226 grams) Boursin cheese (herb and garlic flavor)
- 1/2 cup (56 grams) mozzarella cheese, shredded
- 2 cups (60 grams) fresh spinach, chopped
- 1/2 cup (75 grams) sun-dried tomatoes, chopped
Seasonings and Oils:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C), ensuring it reaches the correct temperature for optimal cooking.
- Create a flavorful filling by combining Boursin cheese, chopped spinach, sun-dried tomatoes, and shredded mozzarella in a mixing bowl until thoroughly incorporated.
- Carefully slice a pocket into each chicken breast, keeping the sides intact to prevent the filling from leaking during cooking.
- Generously stuff the chicken breasts with the prepared cheese and vegetable mixture, using toothpicks to secure the opening if necessary.
- Season both sides of the stuffed chicken breasts with salt, pepper, garlic powder, and onion powder to enhance the overall flavor profile.
- Heat olive oil in an oven-safe skillet over medium-high heat, then sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
- Transfer the skillet directly to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and allow the chicken to rest for 3-5 minutes, helping to redistribute the internal juices and maintain moisture.
- Garnish with fresh parsley if desired, and serve alongside complementary side dishes like sautéed green beans or a crisp salad.
Notes
- Ensure chicken breasts are even thickness by gently pounding them between plastic wrap to promote uniform cooking and prevent dryness.
- Swap Boursin for lighter cream cheese or goat cheese to reduce fat content while maintaining creamy texture.
- Add extra herbs like thyme or rosemary to boost flavor complexity without increasing calories dramatically.
- Consider dairy-free alternatives by using cashew cheese or nutritional yeast for lactose-intolerant or vegan dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 120 mg